Sauce for a Stir-Fry
20 mins (prep 5, cooking 15)
9 ingredients
1 servings
A number of years ago when our town used to hold a Farmers' Market they were giving out samples of veggies stirfried in this sauce and passed out the recipe to those that requested it. Very simple to make and tastes great in basically any type of stirfry...pork, chicken, shrimp or beef.

Categories:  technique , stir-fry , beginner-cook , condiments,-etc. , north-american , sauces , low-sat.-fat , comfort-food , taste~mood , quick , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , canadian , inexpensive , healthy ,
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Serving Size (270.45 g)
Servings 1
Amount per Serving
Calories 115.67 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.04%
Saturated Fat 0.01g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.66mg 0.53%
Total Carbohydrate 27.65g 9.22%
Dietary Fiber 0.35 g 1.38%
Sugars 0.03 g %
Protein 0.21g 0.43%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 8.38mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cube, sauce