Sauce for Duck and Ham : Black Cherry, Port & Redcurrant Jel
30 mins (prep 15, cooking 15)
15 ingredients
1.5 servings
This is a delicious and very easy sauce to make. It's also great with ham and all game -- and vanilla ice cream! For the redcurrant jelly I use a bottle (155g) of Staffords Redcurrant Jelly (a British product). It is usually available on the shelf where you find mint jelly and cranberry sauces. It's worth keeping a bottle of good port in your kitchen cupboard, as it's used in so many ways. *NOTE: if you don't have chicken stock powder, use the same amount of chicken broth. PLEASE NOTE: the sweetness of black cherries in syrup can vary a lot from one brand to another, so you'll have to adjust the taste with the lemon juice to prevent the sauce being too sweet.

Categories:  fruit , condiments,-etc. , <-30-mins , easy , african , sauces , south-african , time-to-make , berries , sweet-sauces ,
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Serving Size (193.51 g)
Servings 1.5
Amount per Serving
Calories 92.19 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 1.85%
Saturated Fat 0.16g 1.23%
Trans Fat 0.0g %
Cholesterol 4.4mg 2.2%
Sodium 20.35mg 1.27%
Total Carbohydrate 20.98g 10.49%
Dietary Fiber 3.47 g 20.82%
Sugars 11.07 g %
Protein 3.0g 9.0%
Vitamin A 60.23IU% Vitamin C 25.89mg%
Calcium 31.88mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherries in syrup, syrup, port wine, red currant jelly, ground nutmeg, ground cloves