Sauce for Fish Tacos
5 mins (prep 5)
4 ingredients
1 servings
This is my favorite sauce for fish tacos. Use it with my posted recipe for fish tacos or use frozen fish fillets, warmed corn torillas, and shredded cabbage for a quick and delicious dinner. Time does not include resting time.

Categories:  technique , savory-sauces , <-15-mins , beginner-cook , condiments,-etc. , 3-steps-or-less , north-american , sauces , mexican , quick , no-cook , low-in... , time-to-make , baja , low-protein , 5-ingredients-or-less , easy , vegetarian ,
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Serving Size (179.2 g)
Servings 1
Amount per Serving
Calories 1220.86 Calories from Fat 1242.54
% Daily Value *
Total Fat 138.06g 212.39%
Saturated Fat 19.14g 95.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 862.41mg 35.93%
Total Carbohydrate 0.53g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.53 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 12.42mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat plain yogurt, minced garlic, chopped cilantro