Saucepan Spaghetti
45 mins (prep 15, cooking 30)
11 ingredients
3 servings
So simple! This one-pot meal was actually created by my big brother. Chili powder or Cajun spice blend may be substituted for the oregano. I usually add prepared spaghetti sauce in place of the tomato sauce for more flavor. Any pasta may be used in place of spaghetti. The Cheddar cheese adds a really rich texture and flavor to the final dish.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , comfort-food , beef , taste~mood , pasta , low-in... , one-dish-meal , time-to-make , low-cholesterol , low-calorie , easy , spaghetti , main-dish , meat , inexpensive , healthy , healthy-2 ,
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Serving Size (400.69 g)
Servings 3
Amount per Serving
Calories 919.36 Calories from Fat 227.88
% Daily Value *
Total Fat 25.32g 116.87%
Saturated Fat 14.05g 210.68%
Trans Fat 0.0g %
Cholesterol 52.45mg 52.45%
Sodium 66497.84mg 8312.23%
Total Carbohydrate 104.17g 104.17%
Dietary Fiber 3.12 g 37.41%
Sugars 43.98 g %
Protein 67.58g 405.47%
Vitamin A 425.83IU% Vitamin C 0.04mg%
Calcium 492.07mg% Iron 9.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, cloves garlic, salt and pepper, crushed tomatoes