Saucy Asian Bok Choy
15 mins (prep 7, cooking 8)
7 ingredients
2 servings
I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy!

Categories:  salad , side-dish , <-15-mins , for-1-or-2 , greens , beginner-cook , bok-choys , quick , asian , time-to-make , vegan , easy , number-of-servings , inexpensive , vegetarian , vegetable ,
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Serving Size (523.84 g)
Servings 2
Amount per Serving
Calories 81.54 Calories from Fat 19.98
% Daily Value *
Total Fat 2.22g 6.82%
Saturated Fat 0.23g 2.27%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 571.86mg 47.65%
Total Carbohydrate 12.32g 8.21%
Dietary Fiber 5.05 g 40.4%
Sugars 6.85 g %
Protein 7.61g 30.45%
Vitamin A 21338.78IU% Vitamin C 214.56mg%
Calcium 499.89mg% Iron 4.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, fresh ginger, large garlic clove