Saucy Baked Beans
370 mins (prep 10, cooking 360)
11 ingredients
12-14 servings
Basically traditional Boston baked beans, but uses bacon rather than salt pork, and orange peel and raisins add a zippy surprise. The preparation time doesn't include pre-soaking the beans overnight. I like to serve this with Boston Brown bread (see my Boston Brown Bread), as is customary.

Categories:  northeastern-u.s. , north-american , main-dish , american , beans , meat , pork , bacon , time-to-make ,
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Serving Size (62.17 g)
Servings 12
Amount per Serving
Calories 202.44 Calories from Fat 59.85
% Daily Value *
Total Fat 6.65g 122.85%
Saturated Fat 2.22g 133.26%
Trans Fat 0.02g %
Cholesterol 20.98mg 83.92%
Sodium 563.3mg 281.65%
Total Carbohydrate 29.19g 116.77%
Dietary Fiber 0.86 g 41.5%
Sugars 25.08 g %
Protein 8.12g 194.76%
Vitamin A 1.75IU% Vitamin C 0.53mg%
Calcium 34.52mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
great northern beans, chopped onion, dark molasses, dark brown sugar, orange zest