Saucy Cranberry Maple Pudding Cake
38 mins (prep 15, cooking 23)
15 ingredients
8 (serving size: 1 piece)
Crusty, tender cornmeal cake over juicy, tart cranberries in maple syrup is not quite pudding and not quite cake. Reheat any leftovers in the microwave.

Categories:  cakes~frostings , desserts , entertaining , bake , fruits , puddings~custards , health ,
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Serving Size (17.54 g)
Servings 8
Amount per Serving
Calories 31.08 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 5.34%
Saturated Fat 0.27g 10.8%
Trans Fat 0.0 %
Cholesterol 5.18mg 13.8%
Sodium 275.91mg 91.97%
Total Carbohydrate 4.33g 11.54%
Dietary Fiber 0.0 g 0.06%
Sugars 4.09 g %
Protein 2.57g 41.16%
Vitamin A 13.12IU% Vitamin C 0.43mg%
Calcium 140.42mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, large egg, pure vanilla extract, or, vanilla ice cream


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