Saucy Duck -Breasts or Whole
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
You can use either duck sauce or orange marmalade both works well! I'm posting for ease duck breast or for price use whole duck.You can use whole duck. Just before you grill it place it in boiling water return to boil then lower to simmer for 15 minutes. Carefully remove from water. I use a large pasta pot so I can left it out while still in the strainer. Dry and tie legs and wings close to the body of duck then coat with glaze and grill till desired doneness. Grilling it over indirect heat for 45 minutes then browning it over direct heat till brown and crisp.

Categories:  duck-breasts , <-30-mins , sweet , poultry , main-dish , taste~mood , meat , duck , equipment , barbecue , grilling , time-to-make , asian ,
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Serving Size (14.91 g)
Servings 4
Amount per Serving
Calories 32.53 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 3.08%
Saturated Fat 0.08g 1.68%
Trans Fat 0.0g %
Cholesterol 0.44mg 0.59%
Sodium 238.82mg 39.8%
Total Carbohydrate 6.52g 8.69%
Dietary Fiber 0.41 g 6.62%
Sugars 4.03 g %
Protein 0.49g 3.92%
Vitamin A 0.89IU% Vitamin C 0.06mg%
Calcium 4.73mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange marmalade