Saucy Green Beans and Potatoes
20 mins (prep 20)
5 ingredients
12 servings
Tender potatoes and crisp green beans achieve elegance in this Saucy Green Beans and Potatoes dish thats just right for Sunday dinners roast, beef tenderloin, or salmon. No one has to know how simple it is to make.

Categories:  slow-cooker , quick , vegetables , vegetarian ,
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  • 2 pounds tiny new potatoes
  • 1 pound fresh green beans, trimmed and halved crosswise
  • 1 10 3/4ouncecan condensed cream of celery soup
  • 3/4 cup water
  • 1/4 cup dijon-style mustard
  • 3/4 teaspoon dried dillweed


Serving Size (15.2 g)
Servings 12
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.59mg 0.3%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.44mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, fresh green beans, condensed cream of celery soup, dijon-style mustard, dried