Saucy Herbed Shrimp
20 mins (prep 10, cooking 10)
15 ingredients
4 servings
This is a super fast recipe to speed dinner to the table on a busy night. I spooned this over bow tie pasta in a large pasta bowl and served it family style with a garden salad & bread. I hope you enjoy my RSC #7 creation.

Categories:  beginner-cook , seasonal , low-sat.-fat , shrimp , quick , low-carb , one-dish-meal , low-in... , time-to-make , low-fat , low-calorie , <-30-mins , european , easy , main-dish , shellfish , seafood , summer , healthy ,
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Serving Size (67.46 g)
Servings 4
Amount per Serving
Calories 170.53 Calories from Fat 46.8
% Daily Value *
Total Fat 5.2g 32.01%
Saturated Fat 1.43g 28.69%
Trans Fat 0.0 %
Cholesterol 5.91mg 7.89%
Sodium 633.79mg 105.63%
Total Carbohydrate 13.52g 18.02%
Dietary Fiber 0.16 g 2.6%
Sugars 0.99 g %
Protein 12.06g 96.45%
Vitamin A 520.82IU% Vitamin C 12.17mg%
Calcium 243.02mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, green bell pepper, orange bell pepper, medium onion, fresh green beans, dried oregano, dried basil, cracked black pepper