Saucy Pepper Steak
35 mins (prep 20, cooking 15)
10 ingredients
2-4 servings
Quick and easy to throw together -- from Kraft. Could easily sub chicken for the beef!

Categories:  <-60-mins , for-1-or-2 , low-calorie , easy , 3-steps-or-less , main-dish , beef , meat , number-of-servings , low-in... , time-to-make , asian ,
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Serving Size (88.57 g)
Servings 2
Amount per Serving
Calories 122.61 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 1.38%
Saturated Fat 0.05g 0.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1847.48mg 153.96%
Total Carbohydrate 27.13g 18.09%
Dietary Fiber 1.08 g 8.68%
Sugars 20.08 g %
Protein 3.14g 12.54%
Vitamin A 139.51IU% Vitamin C 1.29mg%
Calcium 34.85mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, yellow bell pepper, small onion, boneless beef top sirloin steak, cooked rice