Saucy Pork Chops
105 mins (prep 45, cooking 60)
5 ingredients
4-6 servings
I got this recipe out of a cookbook that uses 5 ingredients or less. It's the simplest way to make tender, tasty pork chops. I always hated pork chops growing up, only ever eating a dried out, fried, and breaded chop. I refuse to make them this way. These are delicious and the sauce is very good over the rice.

Categories:  5-ingredients-or-less , pork-chop , pasta,-rice-and-grains , beginner-cook , weeknight , rice , easy , main-dish , meat , pork , healthy , <-4-hours , time-to-make ,
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Serving Size (41.28 g)
Servings 4
Amount per Serving
Calories 38.89 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.33%
Saturated Fat 0.01g 0.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 340.7mg 56.78%
Total Carbohydrate 9.2g 12.26%
Dietary Fiber 0.09 g 1.42%
Sugars 7.16 g %
Protein 0.37g 2.96%
Vitamin A 157.56IU% Vitamin C 2.17mg%
Calcium 12.64mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, cream of chicken soup, prepared rice