Saucy Pork Chops
30 mins (prep 5, cooking 25)
10 ingredients
2 servings
Here is another recipe that I found in a TOH "Best of Country Cooking" for two people. It was contributed by Dorothy Toben of Blackwell, Oklahoma. I included the time for browning the chops. The original recipe had 1/4 cup of water added to the recipe, but I thought it would make the chops to "saucy". Submitted on May 24th, 2006.

Categories:  pork-chop , for-1-or-2 , <-30-mins , easy , north-american , main-dish , american , meat , pork , number-of-servings , time-to-make ,
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Serving Size (61.72 g)
Servings 2
Amount per Serving
Calories 194.68 Calories from Fat 109.17
% Daily Value *
Total Fat 12.13g 37.33%
Saturated Fat 2.51g 25.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 536.3mg 44.69%
Total Carbohydrate 22.16g 14.77%
Dietary Fiber 0.65 g 5.19%
Sugars 20.68 g %
Protein 0.42g 1.69%
Vitamin A 933.21IU% Vitamin C 0.81mg%
Calcium 46.74mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in, pork loin chops, chopped onion