Saucy Pork Chops With Cranberries for the Crock Pot!


Food.com
320 mins (prep 20, cooking 300)
10 ingredients
6 servings
I found this in a cookbook I took out from the library (title forgotten). This sounds delicious! You can also substitute a boneless pork shoulder butt roast (3 lbs) for the pork chops. Brown the roast on all sides and then proceed as directed. Haven't tried yet.

Categories:  pork-chop , crock-pot , main-dish , meat , pork , equipment ,
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Ingredients

Nutrition

Serving Size (36.02 g)
Servings 6
Amount per Serving
Calories 63.69 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 24.46%
Saturated Fat 0.2g 5.98%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 388.26mg 97.06%
Total Carbohydrate 10.8g 21.6%
Dietary Fiber 0.64 g 15.31%
Sugars 8.31 g %
Protein 0.22g 2.58%
Vitamin A 41.42IU% Vitamin C 10.67mg%
Calcium 5.33mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork chops, cracked black peppercorns, orange marmalade
 

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