Saucy Sprouts and Oranges


Food.com
24 mins (prep 10, cooking 14)
7 ingredients
4.5 servings
Entered for safe-keeping. Citrus and mustard sauce, from Taste of Home October/November 2007, submitted by Carolyn Hannay of Antioch TN.

Categories:  served-hot , side-dish , <-30-mins , seasonal , presentation , equipment , vegetarian , vegetable , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (119.54 g)
Servings 4.5
Amount per Serving
Calories 144.18 Calories from Fat 80.55
% Daily Value *
Total Fat 8.95g 61.97%
Saturated Fat 2.33g 52.46%
Trans Fat 0.11g %
Cholesterol 8.97mg 13.46%
Sodium 80.31mg 15.06%
Total Carbohydrate 14.04g 21.05%
Dietary Fiber 4.76 g 85.63%
Sugars 3.54 g %
Protein 4.9g 44.14%
Vitamin A 846.92IU% Vitamin C 85.69mg%
Calcium 62.22mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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