Saucy Sunday Pot Roast
105 mins (prep 15, cooking 90)
14 ingredients
4 servings
I came up with the yummy pot-roast recipe on Sunday evening when I had some red wine to use up and wanted a different roast recipe other than my cream-of-mushroom soup stand-by. My hubby raved and even went back for thirds!

Categories:  main-dish , beef , meat , <-4-hours , roast-beef , time-to-make ,
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Serving Size (454.67 g)
Servings 4
Amount per Serving
Calories 559.22 Calories from Fat 221.04
% Daily Value *
Total Fat 24.56g 151.17%
Saturated Fat 9.89g 197.86%
Trans Fat 0.97g %
Cholesterol 234.74mg 312.98%
Sodium 416.0mg 69.33%
Total Carbohydrate 12.15g 16.2%
Dietary Fiber 1.95 g 31.19%
Sugars 2.57 g %
Protein 73.49g 587.89%
Vitamin A 266.79IU% Vitamin C 3.76mg%
Calcium 76.49mg% Iron 8.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, minced garlic, full-bodied red wine, mushroom gravy, fresh thyme, salt and pepper