food network
195 mins (prep 30, cooking 165)
23 ingredients
6 servings

Categories:  dinner , main-dish , beef , meat , for-a-family , vegetables , lunch ,
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Serving Size (56.52 g)
Servings 6
Amount per Serving
Calories 77.43 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 51.23%
Saturated Fat 0.79g 23.69%
Trans Fat 0.0g %
Cholesterol 0.4mg 0.81%
Sodium 17.35mg 4.34%
Total Carbohydrate 4.75g 9.5%
Dietary Fiber 0.27 g 6.37%
Sugars 0.21 g %
Protein 0.6g 7.21%
Vitamin A 13.26IU% Vitamin C 0.35mg%
Calcium 8.65mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-sodium beef broth, dry red wine, large, cloves garlic, crushed, fresh thyme, medium carrots, stalks celery, crushed gingersnap cookies, freshly ground pepper, chopped fresh parsley