Sauerbraten with Julienne Vegetables

food network
300 mins (prep 30, cooking 120)
21 ingredients
6 servings

Categories:  dinner , winter , main-dish , beef , fall , german , vegetables , for-a-crowd , searing , marinating , sauteing , simmer ,
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Serving Size (131.32 g)
Servings 6
Amount per Serving
Calories 260.52 Calories from Fat 150.48
% Daily Value *
Total Fat 16.72g 154.31%
Saturated Fat 3.02g 90.67%
Trans Fat 0.34g %
Cholesterol 10.35mg 20.7%
Sodium 819.03mg 204.76%
Total Carbohydrate 22.92g 45.84%
Dietary Fiber 1.8 g 43.28%
Sugars 2.82 g %
Protein 4.21g 50.56%
Vitamin A 434.52IU% Vitamin C 5.28mg%
Calcium 61.91mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bottom round roast, dry red wine, sliced, whole black peppercorns, diced carrots, diced onions, diced celery, stalks celery, cooked egg noodles