Sauerkraut A'la 'alsacienne
75 mins (prep 30, cooking 45)
9 ingredients
2 servings
This is an old recipe of my mother's - I have no idea where she got the name but this is what she always called it. When I make this now I put a farmer's sausage on top and bake it in a 350F oven for about 30 minutes covered 15 minutes uncovered. Serve with mashed potatoes. Preparation time includes the soaking time. If this is an extra side dish it will be for 4 people. My tastes have changed over the years and I still find this tasty but I like my veggies under cooked now. I have grown to love sauerkraut so I only barely rinse it but make sure that you squeeze it dry.

Categories:  side-dish , for-1-or-2 , comfort-food , taste~mood , bacon , equipment , <-4-hours , time-to-make , weeknight , easy , main-dish , casseroles , oven , pork , meat , number-of-servings , vegetable ,
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Serving Size (458.67 g)
Servings 2
Amount per Serving
Calories 724.05 Calories from Fat 358.92
% Daily Value *
Total Fat 39.88g 122.71%
Saturated Fat 13.5g 135.0%
Trans Fat 0.13g %
Cholesterol 125.87mg 83.92%
Sodium 3874.33mg 322.86%
Total Carbohydrate 26.46g 17.64%
Dietary Fiber 11.76 g 94.07%
Sugars 6.51 g %
Protein 50.75g 202.98%
Vitamin A 335.26IU% Vitamin C 58.08mg%
Calcium 268.88mg% Iron 8.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrot, celery leaves, beef base