Sauerkraut and Apples


Food.com
50 mins (prep 10, cooking 40)
10 ingredients
6 servings
Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.

Categories:  <-60-mins , side-dish , fruit , seasonal , comfort-food , german , taste~mood , equipment , time-to-make , european , winter , easy , oven , apple , fall , inexpensive , vegetable , polish ,
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Ingredients

Nutrition

Serving Size (236.33 g)
Servings 6
Amount per Serving
Calories 124.9 Calories from Fat 54.27
% Daily Value *
Total Fat 6.03g 55.66%
Saturated Fat 1.38g 41.54%
Trans Fat 0.0g %
Cholesterol 26.42mg 52.84%
Sodium 1148.84mg 287.21%
Total Carbohydrate 6.97g 13.95%
Dietary Fiber 4.38 g 105.24%
Sugars 2.86 g %
Protein 10.26g 123.09%
Vitamin A 216.58IU% Vitamin C 22.24mg%
Calcium 53.54mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, minced garlic, tart apples, large, salt and pepper
 

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