Sauerkraut and Bean Soup


Food.com
145 mins (prep 25, cooking 120)
12 ingredients
20 servings
Very good "Stick to your ribs" kind of soup.

Categories:  crock-pot , italian , north-american , equipment , <-4-hours , soups-&-stews , one-dish-meal , time-to-make , european , weeknight , main-dish , beans , american , pork , meat , number-of-servings , vegetable , stove-top , for-large-groups ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (66.35 g)
Servings 20
Amount per Serving
Calories 335.45 Calories from Fat 268.83
% Daily Value *
Total Fat 29.87g 919.14%
Saturated Fat 10.3g 1030.24%
Trans Fat 0.0g %
Cholesterol 29.26mg 195.05%
Sodium 998.28mg 831.9%
Total Carbohydrate 11.38g 75.86%
Dietary Fiber 4.48 g 358.39%
Sugars 0.64 g %
Protein 5.86g 234.4%
Vitamin A 30.95IU% Vitamin C 4.34mg%
Calcium 44.34mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried, salt and pepper, polenta
 

Comments