Sauerkraut and Sausage in the Crock Pot


Food.com
555 mins (prep 15, cooking 540)
7 ingredients
6 servings
The faculty where DH teaches has frequent potlucks. Lois often brings this tasty dish and it is always well received. It is also an easy work/school week supper that my family enjoys.

Categories:  crock-pot , main-dish , equipment , low-carb , low-in... , one-dish-meal ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (318.36 g)
Servings 6
Amount per Serving
Calories 416.83 Calories from Fat 277.56
% Daily Value *
Total Fat 30.84g 284.67%
Saturated Fat 12.01g 360.26%
Trans Fat 0.16g %
Cholesterol 116.44mg 232.88%
Sodium 2934.95mg 733.74%
Total Carbohydrate 14.96g 29.91%
Dietary Fiber 4.41 g 105.94%
Sugars 4.83 g %
Protein 21.35g 256.18%
Vitamin A 200.99IU% Vitamin C 45.01mg%
Calcium 48.12mg% Iron 4.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, tart apples, large, dried dill
 

Comments