Sauerkraut Balls Baked
30 mins (prep 30)
13 ingredients
8 servings
I wanted to find a different way of making the balls so I gave it a try in the oven.You do not need to use all the crumbs, if you have some left over,give them to the birds. For those of you whom would rather bake than deep fry, give these a try.

Categories:  north-american , appetizer , low-carb , low-in... , time-to-make , holiday , <-30-mins , easy , pork-sausage , american , pork , meat , heirloom~historical , number-of-servings ,
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Serving Size (301.56 g)
Servings 8
Amount per Serving
Calories 654.02 Calories from Fat 349.29
% Daily Value *
Total Fat 38.81g 477.63%
Saturated Fat 13.9g 556.12%
Trans Fat 0.0g %
Cholesterol 98.12mg 261.67%
Sodium 1912.9mg 637.63%
Total Carbohydrate 44.25g 117.99%
Dietary Fiber 6.92 g 221.6%
Sugars 11.62 g %
Protein 32.44g 519.02%
Vitamin A 195.64IU% Vitamin C 25.81mg%
Calcium 424.53mg% Iron 6.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard