Sauerkraut Bierocks Casserole
50 mins (prep 20, cooking 30)
9 ingredients
6 servings
I grew up on sauerkraut bierocks but, unfortunately, never learned how to make them from my grandma. I found this recipe on another site and have added some things to make this taste just like the ones she made. (Grandma didn't put cheese in her bierocks but it's a great addition here!)

Categories:  <-60-mins , easy , main-dish , oven , casseroles , meat , equipment , cheese , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (223.63 g)
Servings 6
Amount per Serving
Calories 539.48 Calories from Fat 306.27
% Daily Value *
Total Fat 34.03g 314.15%
Saturated Fat 19.06g 571.77%
Trans Fat 0.11g %
Cholesterol 82.81mg 165.62%
Sodium 685.17mg 171.29%
Total Carbohydrate 36.6g 73.19%
Dietary Fiber 3.19 g 76.56%
Sugars 14.23 g %
Protein 23.25g 279.03%
Vitamin A 1505.02IU% Vitamin C 47.79mg%
Calcium 617.37mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef


Similar Recipes