Sauerkraut Cake Without Eggs
45 mins (prep 15, cooking 30)
14 ingredients
8-10 servings
I was so surprised to see that all of the sauerkraut cakes require at least 3 eggs. This cake does not require any eggs. I have been making this for many years and no one seems to get tired of it. I also serve with mocha whipped cream on special occasions. It is a heavy thick batter that needs to be spread in the pans. It has a wonderful taste and consistency.It was on a recipe card from the 60's and I have adapted over the years.Photo shown of cake with mocha cream cheese frosting. The cake is fat free without frosting. Do not overcook or the sides will be chewy.

Categories:  <-60-mins , pasta,-rice-and-grains , german , free-of... , time-to-make , egg-free , chocolate , european , easy , cakes , grains , inexpensive , vegetarian , vegetable , dessert ,
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Serving Size (137.08 g)
Servings 8
Amount per Serving
Calories 391.99 Calories from Fat 121.5
% Daily Value *
Total Fat 13.5g 166.21%
Saturated Fat 3.05g 122.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 517.86mg 172.62%
Total Carbohydrate 68.49g 182.64%
Dietary Fiber 5.75 g 183.86%
Sugars 40.53 g %
Protein 5.76g 92.09%
Vitamin A 534.12IU% Vitamin C 1.77mg%
Calcium 61.5mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crisco shortening


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