Sauerkraut, Croatian Way
40 mins (prep 10, cooking 30)
11 ingredients
4 servings
Ref. “Croatian piglet” and connect this meal with that one. In this recipe it is obvious Austrian connection, but, the secret is again in pig fat (lard).

Categories:  <-60-mins , side-dish , beginner-cook , seasonal , winter , european , easy , vegetable , time-to-make ,
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Serving Size (206.55 g)
Servings 4
Amount per Serving
Calories 172.09 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 31.04%
Saturated Fat 1.71g 34.12%
Trans Fat 0.01g %
Cholesterol 14.35mg 19.13%
Sodium 1059.97mg 176.66%
Total Carbohydrate 15.89g 21.19%
Dietary Fiber 3.87 g 61.96%
Sugars 10.49 g %
Protein 6.22g 49.79%
Vitamin A 46.13IU% Vitamin C 18.75mg%
Calcium 53.73mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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