Sauerkraut


Food.com
20 mins (prep 15, cooking 5)
4 ingredients
1-10 servings
Grandma adapted her old-timey recipe to make krout by the jar. When I was a kid we'd shred cabbage by the wash-tubs full outside under a walnut tree in the back yard. This is a short and sweet way to make delicious crisp krout by the quart or pint jar.

Categories:  side-dish , for-1-or-2 , north-american , low-sat.-fat , comfort-food , taste~mood , quick , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , <-30-mins , weeknight , lunch~snacks , easy , american , number-of-servings , inexpensive , healthy , southern-u.s. , vegetable ,
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Ingredients

Nutrition

Serving Size (10.93 g)
Servings 1
Amount per Serving
Calories 19.08 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2325.53mg 96.9%
Total Carbohydrate 4.93g 1.64%
Dietary Fiber 0.0 g 0.0%
Sugars 4.92 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.49mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded cabbage, boiling water
 

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