Sauerkraut Hotdish


Food.com
80 mins (prep 20, cooking 60)
10 ingredients
8 servings
What a hit! I encourage you to try this. This is one of our family favorites. I make this for potluck dinners and always get requests for the recipe and it's something different for the table. Serve with warm bread and homemade pickles and you have a meal that will warm you from inside out and best yet, hardly any ever left.

Categories:  main-dish , <-4-hours , cheese , one-dish-meal , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (147.87 g)
Servings 8
Amount per Serving
Calories 90.73 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 62.43%
Saturated Fat 3.17g 126.64%
Trans Fat 0.0 %
Cholesterol 15.53mg 41.4%
Sodium 1039.58mg 346.53%
Total Carbohydrate 7.3g 19.48%
Dietary Fiber 3.42 g 109.46%
Sugars 3.1 g %
Protein 4.93g 78.82%
Vitamin A 166.62IU% Vitamin C 16.81mg%
Calcium 143.78mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, wide egg noodles, cream of celery soup, cream of mushroom soup
 

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