Sauerkraut Meatball Appetizers
80 mins (prep 20, cooking 60)
12 ingredients
12 servings
My friend Mary, a diehard Packer fan, shared this recipe. It's perfect for tailgate parties, potlucks, or family gatherings. You won't recognize the saurkraut at all. It has a wonderful sweet/sour chunky sauce with just a little kick to it. There are never any leftovers.

Categories:  weeknight , ground-beef , oven , beef , meat , equipment , <-4-hours , appetizer , time-to-make ,
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Serving Size (131.81 g)
Servings 12
Amount per Serving
Calories 165.04 Calories from Fat 11.34
% Daily Value *
Total Fat 1.26g 23.29%
Saturated Fat 0.27g 16.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 376.74mg 188.37%
Total Carbohydrate 36.05g 144.21%
Dietary Fiber 2.04 g 98.15%
Sugars 21.66 g %
Protein 3.21g 77.09%
Vitamin A 135.8IU% Vitamin C 13.37mg%
Calcium 65.81mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground round, french onion soup mix, whole berry cranberry sauce