Sauerkraut Rye Bread


Food.com
100 mins (prep 10, cooking 90)
11 ingredients
1 servings
I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by hand. From Taste of Home's Quick Cooking (Premiere Issue)

Categories:  side-dish , beginner-cook , 3-steps-or-less , equipment , brunch , low-cholesterol , easy , small-appliance , american , oven , vegetarian , bread-machine , pasta,-rice-and-grains , north-american , german , brown-bag , free-of... , <-4-hours , finger-food , low-in... , yeast-breads , time-to-make , novelty , egg-free , vegan , european , presentation , grains , lactose-free , breads , healthy , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (458.77 g)
Servings 1
Amount per Serving
Calories 516.35 Calories from Fat 241.92
% Daily Value *
Total Fat 26.88g 41.36%
Saturated Fat 5.18g 25.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4739.8mg 197.49%
Total Carbohydrate 68.55g 22.85%
Dietary Fiber 12.16 g 48.64%
Sugars 53.42 g %
Protein 8.16g 16.31%
Vitamin A 1137.32IU% Vitamin C 24.07mg%
Calcium 249.19mg% Iron 6.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rye flour, bread flour
 

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