Sauerkraut with Apples

120 mins (prep 15)
6 ingredients
makes 8 servings
Store-bought sauerkraut undergoes an amazing transformation when gently simmered with apples and white wine. The cabbage's crispness gives way to a seductive silkiness, while the fruit and a spoonful or two of brown sugar offset its acidity.

Categories:  quick-&-easy , american , christmas , christmas-eve , thanksgiving ,
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Serving Size (260.32 g)
Servings 8
Amount per Serving
Calories 114.56 Calories from Fat 29.88
% Daily Value *
Total Fat 3.32g 40.82%
Saturated Fat 1.98g 79.06%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 1502.22mg 500.74%
Total Carbohydrate 13.16g 35.1%
Dietary Fiber 6.58 g 210.47%
Sugars 4.36 g %
Protein 2.15g 34.47%
Vitamin A 133.22IU% Vitamin C 33.34mg%
Calcium 71.29mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, packed dark brown sugar