Sauerkraut With Bacon, Potato and Caraway
70 mins (prep 10, cooking 60)
8 ingredients
8 servings
I have been making this for years. I got the idea from a recipe in the old Joy of Cooking and just modified from there. This is great comfort food

Categories:  low-protein , side-dish , low-cholesterol , low-calorie , low-sat.-fat , meat , pork , bacon , <-4-hours , low-carb , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (69.86 g)
Servings 8
Amount per Serving
Calories 145.1 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 93.65%
Saturated Fat 2.35g 94.14%
Trans Fat 0.02g %
Cholesterol 51.35mg 136.93%
Sodium 389.2mg 129.73%
Total Carbohydrate 1.31g 3.49%
Dietary Fiber 0.78 g 24.97%
Sugars 0.03 g %
Protein 17.84g 285.43%
Vitamin A 25.94IU% Vitamin C 0.39mg%
Calcium 21.26mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, russet potato, large