Sauerkraut With Polish Sausage
130 mins (prep 10, cooking 120)
9 ingredients
4 servings
This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking. From the Orbit Restaurant (Polish) in Chicago.

Categories:  pork-sausage , main-dish , meat , pork , <-4-hours , time-to-make ,
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Serving Size (610.65 g)
Servings 4
Amount per Serving
Calories 652.05 Calories from Fat 286.83
% Daily Value *
Total Fat 31.87g 196.15%
Saturated Fat 10.99g 219.72%
Trans Fat 0.0 %
Cholesterol 121.77mg 162.36%
Sodium 3680.32mg 613.39%
Total Carbohydrate 35.17g 46.89%
Dietary Fiber 7.98 g 127.72%
Sugars 6.77 g %
Protein 27.58g 220.66%
Vitamin A 56.95IU% Vitamin C 59.47mg%
Calcium 105.68mg% Iron 6.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked bacon, large