Sausage and Apple Stuffed Acorn Squash
100 mins (prep 20, cooking 80)
16 ingredients
4 servings
Sweet squash and spicy sausage...Mmmm! A great fall dish. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing.

Categories:  fruit , seasonal , midwestern-u.s. , north-american , taste~mood , <-4-hours , one-dish-meal , time-to-make , main-dish , pork-sausage , apple , american , fall , pork , meat , squash , savory , vegetable ,
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Serving Size (122.3 g)
Servings 4
Amount per Serving
Calories 278.5 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 38.59%
Saturated Fat 2.64g 52.87%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 604.71mg 100.78%
Total Carbohydrate 46.32g 61.76%
Dietary Fiber 3.48 g 55.73%
Sugars 5.49 g %
Protein 9.14g 73.11%
Vitamin A 98.15IU% Vitamin C 2.81mg%
Calcium 118.32mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sage, pork sausage, celery rib, salt and pepper, fresh parsley