Sausage and Bean Soup
210 mins (prep 30, cooking 180)
13 ingredients
4-6 servings
Great for a cold winter evening. This recipe is from my Dad, whom I learned to cook from. Leftovers freeze well for another meal.

Categories:  low-cholesterol , low-calorie , main-dish , beans , meat , healthy , <-4-hours , soups-&-stews , low-carb , low-in... , healthy-2 , time-to-make ,
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Serving Size (591.61 g)
Servings 4
Amount per Serving
Calories 897.4 Calories from Fat 499.5
% Daily Value *
Total Fat 55.5g 341.52%
Saturated Fat 17.11g 342.18%
Trans Fat 0.0g %
Cholesterol 318.97mg 425.3%
Sodium 1931.96mg 321.99%
Total Carbohydrate 4.11g 5.47%
Dietary Fiber 0.0 g 0.0%
Sugars 0.11 g %
Protein 94.25g 753.97%
Vitamin A 387.1IU% Vitamin C 0.01mg%
Calcium 72.6mg% Iron 4.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small white beans, medium onion, stalks celery, chopped parsley, medium potatoes, dried thyme leaves