Sausage and Bean Soup
210 mins (prep 30, cooking 180)
13 ingredients
4 servings
A brisk fall or winter evening is just the time for a steaming bowl of this nourishing vegetable soup. Tender little white beans add substance. Polish sausage a bonus of flavor. Accompany this meal-in-one-bowl with rye bread, milk and for dessert, fresh oranges and sugar cookies. Deliciossso!!!

Categories:  low-cholesterol , low-calorie , pork-sausage , beans , meat , pork , <-4-hours , soups-&-stews , low-carb , low-in... , healthy-2 , time-to-make ,
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Serving Size (557.41 g)
Servings 4
Amount per Serving
Calories 774.15 Calories from Fat 220.5
% Daily Value *
Total Fat 24.5g 150.78%
Saturated Fat 8.85g 177.06%
Trans Fat 0.24g %
Cholesterol 250.96mg 334.61%
Sodium 1092.17mg 182.03%
Total Carbohydrate 46.22g 61.63%
Dietary Fiber 15.57 g 249.16%
Sugars 3.33 g %
Protein 98.36g 786.85%
Vitamin A 874.03IU% Vitamin C 36.97mg%
Calcium 498.76mg% Iron 15.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, dried thyme leaves, polish sausage