Sausage and Beans
75 mins (prep 15, cooking 60)
13 ingredients
10 servings
The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as well. This recipe has a lot of sauce - which we feel is perfect for sopping up with a good loaf of bread! Yield and time are approximate.

Categories:  north-american , elk , comfort-food , taste~mood , <-4-hours , time-to-make , black-beans , easy , kid-friendly , main-dish , beans , american , meat , wild-game , inexpensive , deer ,
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Serving Size (166.51 g)
Servings 10
Amount per Serving
Calories 372.54 Calories from Fat 123.93
% Daily Value *
Total Fat 13.77g 211.83%
Saturated Fat 3.94g 197.08%
Trans Fat 0.04g %
Cholesterol 80.65mg 268.82%
Sodium 425.36mg 177.23%
Total Carbohydrate 27.22g 90.74%
Dietary Fiber 8.31 g 332.29%
Sugars 0.03 g %
Protein 35.9g 717.9%
Vitamin A 41.69IU% Vitamin C 0.55mg%
Calcium 76.69mg% Iron 4.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, medium onion, cooked, great northern beans, dried parsley, ground cumin, hot cooked rice