Sausage and Broccoli Rabe With Polenta
40 mins (prep 10, cooking 30)
13 ingredients
4 servings
This is from one of my Food & Wine cookbooks. They recommend serving this with an Italian barbera because it has minimal tannins. Sausage and broccoli sauce freezes and reheats well. You can use either hot or mild Italian sausage. This is also good served over pasta.

Categories:  <-60-mins , comfort-food , taste~mood , oamc~freezer~make-ahead , time-to-make , european , easy , main-dish , pork-sausage , pork , meat , number-of-servings , inexpensive , broccoli , vegetable ,
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Serving Size (415.79 g)
Servings 4
Amount per Serving
Calories 180.79 Calories from Fat 138.24
% Daily Value *
Total Fat 15.36g 94.51%
Saturated Fat 2.1g 42.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1503.41mg 250.57%
Total Carbohydrate 5.55g 7.4%
Dietary Fiber 3.13 g 50.12%
Sugars 0.61 g %
Protein 3.74g 29.89%
Vitamin A 2974.33IU% Vitamin C 23.37mg%
Calcium 136.09mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, crushed tomatoes in puree, dried thyme, fresh parsley, cornmeal