Sausage and Cabbage Casserole
210 mins (prep 30, cooking 180)
16 ingredients
4 servings
This is one of my personal recipes. Created it about 3 years ago, and perfected it until last winter, when I finally was satisfied with it ... It's a little bit of work in prep, and needs to cook for a while, but its well worth it. Very comforting, very filling, cheap and healthy. I do it a lot in the winter, its one of these dishes that warms you up.

Categories:  stew , seasonal , comfort-food , taste~mood , bacon , equipment , <-4-hours , one-dish-meal , oamc~freezer~make-ahead , time-to-make , winter , main-dish , pork-sausage , pork , meat , number-of-servings , inexpensive , potato , vegetable , savory , stove-top ,
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Serving Size (139.39 g)
Servings 4
Amount per Serving
Calories 144.49 Calories from Fat 131.85
% Daily Value *
Total Fat 14.65g 90.16%
Saturated Fat 6.98g 139.51%
Trans Fat 0.36g %
Cholesterol 25.61mg 34.14%
Sodium 309.0mg 51.5%
Total Carbohydrate 1.45g 1.93%
Dietary Fiber 0.0 g 0.0%
Sugars 0.65 g %
Protein 2.46g 19.67%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 12.3mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, savoy cabbage, slices bacon, vegetable bouillon