Sausage and Cabbage Soup


Food.com
55 mins (prep 20, cooking 35)
15 ingredients
5-6 servings
This recipe has linguica (Portuguese) sausage in it! I love cabbage and sausage soups in the winter time, think this would be delicious then. Do not use dark ale or stout....it will be too bitter...only use a light wheat beer. To make this easier, buy a bag of shredded cabbage and carrots to equal the correct amounts. Adapted from Sunset.

Categories:  served-hot , <-60-mins , greens , comfort-food , taste~mood , soups-&-stews , one-dish-meal , time-to-make , portuguese , european , presentation , main-dish , pork-sausage , pork , meat , potato , vegetable , from-scratch ,
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Ingredients

Nutrition

Serving Size (295.83 g)
Servings 5
Amount per Serving
Calories 351.29 Calories from Fat 106.02
% Daily Value *
Total Fat 11.78g 90.65%
Saturated Fat 3.2g 80.09%
Trans Fat 0.0g %
Cholesterol 158.76mg 264.61%
Sodium 674.78mg 140.58%
Total Carbohydrate 7.46g 12.43%
Dietary Fiber 2.95 g 59.04%
Sugars 2.77 g %
Protein 54.91g 549.06%
Vitamin A 6718.4IU% Vitamin C 8.63mg%
Calcium 106.35mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
linguica sausage, large garlic clove, wheat beer, red potato, coriander seed, whole allspice, whole grain mustard
 

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