Sausage and Cheese Breakfast Strudels
60 mins (prep 45, cooking 15)
16 ingredients
5 servings
This is an elegant take on breakfast food. It can be made the night before and baked just before serving. Give this a try if you want something a little different than a breakfast casserole or strata. It is a very lovely meal to serve to brunch guests. Enjoy! **Don't let the long list of ingredients or instructions put you off. It is very simple to make.

Categories:  <-60-mins , breakfast , cheese , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (74.64 g)
Servings 5
Amount per Serving
Calories 369.26 Calories from Fat 235.26
% Daily Value *
Total Fat 26.14g 201.1%
Saturated Fat 16.47g 411.63%
Trans Fat 0.97g %
Cholesterol 82.51mg 137.52%
Sodium 566.74mg 118.07%
Total Carbohydrate 20.82g 34.7%
Dietary Fiber 0.66 g 13.13%
Sugars 12.0 g %
Protein 14.01g 140.06%
Vitamin A 818.28IU% Vitamin C 1.4mg%
Calcium 388.17mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded swiss cheese, bulk pork sausage, fresh thyme, fresh parsley, sheets, phyllo dough, dry breadcrumbs, fresh parsley