Sausage and Cheese Egg Puffs
70 mins (prep 30, cooking 40)
11 ingredients
30 servings
A great item to have at any brunch setting. These also work well for breakfast when you have overnight guests. Then reheat well to so you can make a batch on the weekend for the hectic mornings during the work week.

Categories:  easy , pork-sausage , breakfast , meat , pork , number-of-servings , <-4-hours , cheese , brunch , egg , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (7.17 g)
Servings 30
Amount per Serving
Calories 39.47 Calories from Fat 32.58
% Daily Value *
Total Fat 3.62g 167.02%
Saturated Fat 2.28g 342.31%
Trans Fat 0.15g %
Cholesterol 9.54mg 95.38%
Sodium 83.58mg 104.47%
Total Carbohydrate 1.63g 16.35%
Dietary Fiber 0.06 g 6.79%
Sugars 0.01 g %
Protein 0.25g 15.18%
Vitamin A 110.91IU% Vitamin C 0.0mg%
Calcium 10.41mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large mushrooms, shredded monterey jack cheese, pork sausage, crumbled, shredded cheddar cheese