Sausage and Chicken Stew
90 mins (prep 30, cooking 60)
24 ingredients
4-6 servings
Delicious. The original recipe I believe came from Bon Appetit April 1991 but was given to me by a close friend. I played around with it today and came up with this and it turned out very well, we think. It makes a very thick and rich stew/gumbo combination. Very cheesy.

Categories:  chicken , stew , poultry , main-dish , meat , pork , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (370.26 g)
Servings 4
Amount per Serving
Calories 362.24 Calories from Fat 187.02
% Daily Value *
Total Fat 20.78g 127.85%
Saturated Fat 7.29g 145.78%
Trans Fat 0.0 %
Cholesterol 79.38mg 105.84%
Sodium 1421.08mg 236.85%
Total Carbohydrate 16.68g 22.24%
Dietary Fiber 1.84 g 29.41%
Sugars 5.92 g %
Protein 19.0g 152.04%
Vitamin A 648.91IU% Vitamin C 27.5mg%
Calcium 34.02mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, large, green bell pepper, cubed potatoes, stewed tomatoes, frozen green beans, dried oregano, dried basil, dried marjoram, crushed red pepper flakes, fresh ground pepper, shredded mozzarella cheese, shredded cheddar cheese, grated parmesan cheese