Sausage and Chickpea Casserole
55 mins (prep 20, cooking 35)
16 ingredients
6 servings
I made this with pork and fennel sausages, triple-smoked bacon and ingredients I had in the pantry/fridge. Delicious - but if you start with tasty sausages and bacon, you can’t go wrong! You could make this with any vegetables you happen to have.

Categories:  <-60-mins , stew , pork-sausage , main-dish , oven , comfort-food , beans , casseroles , taste~mood , meat , pork , equipment , chickpeas~garbanzos , time-to-make ,
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Serving Size (345.17 g)
Servings 6
Amount per Serving
Calories 205.61 Calories from Fat 107.91
% Daily Value *
Total Fat 11.99g 110.7%
Saturated Fat 2.83g 84.91%
Trans Fat 0.02g %
Cholesterol 18.5mg 37.0%
Sodium 412.67mg 103.17%
Total Carbohydrate 15.01g 30.01%
Dietary Fiber 7.25 g 173.95%
Sugars 2.96 g %
Protein 13.75g 165.05%
Vitamin A 736.29IU% Vitamin C 81.9mg%
Calcium 256.13mg% Iron 5.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, canned tomatoes, canned, dried thyme