Sausage and Egg Bake Recipe


Taste of Home
1540 mins (prep 900, cooking 40)
9 ingredients
8 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (91.83 g)
Servings 8
Amount per Serving
Calories 379.64 Calories from Fat 84.87
% Daily Value *
Total Fat 9.43g 116.06%
Saturated Fat 3.31g 132.36%
Trans Fat 0.0 %
Cholesterol 359.04mg 957.43%
Sodium 773.66mg 257.89%
Total Carbohydrate 27.81g 74.15%
Dietary Fiber 0.08 g 2.58%
Sugars 27.59 g %
Protein 43.15g 690.4%
Vitamin A 780.04IU% Vitamin C 2.25mg%
Calcium 548.94mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, slices whole wheat bread, reduced-fat, cubed, process cheese
 

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