Sausage-and-Egg Casserole
50 mins (prep 20, cooking 30)
12 ingredients
makes 10 servings
For a hearty and filling breakfast, whip up a Sausage-and-Egg Casserole. You can even make the casserole ahead and freeze up to a month before baking.

Categories:  make--ahead , southern-living , eggs , bake , casseroles , pork , breakfast~brunch , main-dishes ,
Share on Newzsocial



Serving Size (14.38 g)
Servings 10
Amount per Serving
Calories 8.59 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 7.15%
Saturated Fat 0.24g 11.81%
Trans Fat 0.0g %
Cholesterol 1.35mg 4.49%
Sodium 29.65mg 12.35%
Total Carbohydrate 0.68g 2.26%
Dietary Fiber 0.05 g 1.95%
Sugars 0.61 g %
Protein 0.46g 9.16%
Vitamin A 21.26IU% Vitamin C 0.02mg%
Calcium 14.95mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable cooking spray, reduced-fat milk, large eggs