Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce
105 mins (prep 45, cooking 60)
18 ingredients
35 servings
if you love eggplant you will like this recipe

Categories:  pasta,-rice-and-grains , pasta-shells , <-4-hours , pasta , low-carb , low-in... , time-to-make ,
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Serving Size (25.93 g)
Servings 35
Amount per Serving
Calories 94.47 Calories from Fat 82.62
% Daily Value *
Total Fat 9.18g 494.32%
Saturated Fat 4.97g 870.36%
Trans Fat 0.01g %
Cholesterol 27.95mg 326.11%
Sodium 135.54mg 197.67%
Total Carbohydrate 2.71g 31.62%
Dietary Fiber 0.07 g 10.41%
Sugars 0.62 g %
Protein 0.7g 48.98%
Vitamin A 298.12IU% Vitamin C 0.12mg%
Calcium 13.25mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausage, chopped onions, large eggplant, crushed red pepper flakes, minced garlic, fresh spinach, freshly grated parmesan cheese, jumbo pasta shells, italian, crushed tomatoes, finely chopped fresh basil, grated fontina cheese