Sausage and Fall-Fruit Stuffing
25 mins (prep 25)
16 ingredients
8 servings

Categories:  all-you , side-dishes~vegetables , bake , rice~grains , pork , fruits , main-dishes ,
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Serving Size (14.71 g)
Servings 8
Amount per Serving
Calories 49.84 Calories from Fat 27.9
% Daily Value *
Total Fat 3.1g 38.19%
Saturated Fat 1.91g 76.29%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 0.63mg 0.21%
Total Carbohydrate 6.24g 16.64%
Dietary Fiber 0.43 g 13.82%
Sugars 4.93 g %
Protein 0.04g 0.59%
Vitamin A 92.4IU% Vitamin C 0.02mg%
Calcium 1.64mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-sodium chicken broth, minced dried fruit, bulk pork sausage, chopped onion, chopped celery, minced fresh sage, minced fresh thyme, salt and pepper, corn bread stuffing mix