Sausage and Herb Stuffing


food network
82 mins (prep 25, cooking 57)
15 ingredients
8 to 10 servings


Categories:  holiday , dinner , side-dish , sausage , american , apple , fall , for-a-crowd , baking , thanksgiving ,
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Ingredients

Nutrition

Serving Size (138.54 g)
Servings 8
Amount per Serving
Calories 140.28 Calories from Fat 63.09
% Daily Value *
Total Fat 7.01g 86.23%
Saturated Fat 1.0g 39.92%
Trans Fat 0.0 %
Cholesterol 0.9mg 2.4%
Sodium 790.65mg 263.55%
Total Carbohydrate 19.07g 50.84%
Dietary Fiber 2.34 g 74.96%
Sugars 10.86 g %
Protein 1.53g 24.52%
Vitamin A 133.69IU% Vitamin C 2.07mg%
Calcium 26.52mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread cubes, granny smith apples, chopped flat-leaf parsley, freshly ground black pepper, or, spicy italian sausage
 

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