Sausage and Kale Thanksgiving Dressing

food network
75 mins (prep 20, cooking 50)
14 ingredients
8 servings

Categories:  side-dish , sausage , kale , for-a-crowd , baking , thanksgiving ,
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Serving Size (210.9 g)
Servings 8
Amount per Serving
Calories 483.05 Calories from Fat 276.75
% Daily Value *
Total Fat 30.75g 378.4%
Saturated Fat 12.78g 511.14%
Trans Fat 0.24g %
Cholesterol 109.86mg 292.96%
Sodium 1412.46mg 470.82%
Total Carbohydrate 18.42g 49.11%
Dietary Fiber 1.02 g 32.74%
Sugars 3.51 g %
Protein 32.01g 512.2%
Vitamin A 235.33IU% Vitamin C 5.33mg%
Calcium 285.28mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian, large, kosher salt and freshly ground pepper, bunch kale, large egg, or, low-sodium chicken broth, diced


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